Sunday, 15 February 2015

Sunday Baking - Lemon Fudge Coconut Slice - Buttery, sweet, coconutty, lemoney GOOD - the perfect treat


Ingredients:

Base: 125g Butter
         100g Condensed milk
         250g Plain biscuits/cookies - crushed to crumbs.

Melt butter and condensed milk together and stir through crumbs.  Press into 6x6 inch lined tin.

Topping:
192g Icing sugar
1/4cup milk
15g butter (I actually forgot this!)
pinch salt
30g Coconut
Zest of 2 lemons


Melt sugar, milk, butter and salt together in a saucepan.  Bring to the boil and boil until the soft ball stage* is reached.  Add coconut and zest and beat till thick.  Pour onto base and chill.  Cut into small squares and EAT - YUM!
* Drop a dollop of mixture into a glass of cold water, if you can roll it into a ball it's ready (112-116 degrees Celsius)

This is seriously yummy - so buttery and sweet and lemoney - try it!
Happy baking.
Have a great Sunday Everyone.

♥ Paula Shoe Fiend.