Sunday, 6 October 2013

Sunday Baking - The most moist delicious foodgasm brownies you will ever bake

If you only ever make one brownie recipe - make this the one
I adapted these from a Tyler Florence recipe here - his had liqueur and a serious load of sugar in them so I removed HALF the sugar (200 grams) and replaced the liqueur with ground almonds.

Ingredients:

227g butter                          
226g Chocolate
80g Ground Almonds
10g Cornflour                                  Replacing a small amount of the flour with cornflour
70g All purpose Flour                      gives you a lighter texture.
220g Brown Sugar
1T Golden Syrup

Method:

Melt Together butter and chocolate.  Cool.  Sift dry ingredients together.  Beat eggs and sugar together.  Pour choc on eggs and whisk to combine.  Gradually stir in dry ingredients. Pour into a lined 9" x 9" lined pan.  Sprinkle on some chocolate drops if you wish.  Bake at 160 Celsius for 45-50 mins.  These are so FUDGY - beware - one may not be enough - There really is no way to ilustrate to you how Mother-effin good these are! Make some!

Happy baking peeps.

♥ Paula Shoe Fiend.